∞∞∞∞∞∞ INGREDIENTS ∞∞∞∞∞∞
Noodles:wheat flour, palm oil, fining vegetable oil, starch, bread flour, chemical additives(sodium bicarbonate, phosphate, Sodium tripolyhosphate) , salt , Vitamin E
Powder soup :salt, sugar, I+G, Yeast powder, beef extraction, garlic powder, ginger powder, turmeric, herbs&spices
Nutrition Fact Serving Size 1 Piece: 75g Servings Per Container:1 |
Amount per Serving |
Calories: 338 | FromFat: 105 |
% Daily Value |
Total Fat | 12g | 19% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 600mg | 25% |
Total Carb | 51g | 18% |
Dietary Fiber | 1.5g | 6% |
Sugars | 1g | |
Protein | 8g | |
Vitamin A 0% Vitamin C 0% |
Calcium 2% Iron 2% |
*Percent Daily Values are based on a 2,000 calorie diet. |
Net weight(noodles+ Seasoning): 75g
Net weight of noodles: 70g
∞∞∞∞∞∞ EAT METHODS ∞∞∞∞∞
-----------Direct eat---------------
----------- Boiling ---------------
1. Take noodles cakes into a pot/container. Add 1-2 cups of rapidly boiling water. Use a fork to delicately separate the noodles. Let it boil for 1-2 minutes. Afterwards, drain off all excess water. Sprinkle the seasoning over the noodles according to taste.
2. Microwaving Procedure
Take noodles cakes into a pot/container. Take a microwaveable dish and place the noodle cakes in.
Take one cup of boiling water and cover the noodles with it.
Set the micro wave as per indications below:
<800Watts | >800watts |
Medium Power (100%) | Fll/High Power (100%) |
2-3 minutes | 1-2 minutes |
When the noodles have cooked, use a fork to lightly separate them, drain all excess water and sprinkle with seasoning.
∞∞∞∞∞∞ DETAILS SHOW ∞∞∞∞∞∞
∞∞∞∞∞∞ LOADING ∞∞∞∞∞∞